Vino Volo
Vino Volo came to us with a unique request. At their many locations at major airports around the country, Vino Volo does not have cooking capabilities on-site. Their business model was to use local caterers at each location to make prepared food deliveries throughout the week. They needed recipes that could be streamlined for consistency […]
Johns Hopkins School of Medicine
The Johns Hopkins School of Medicine contacted us to advise and manage an epidemiological feeding study that was already underway and not as efficient as it should be. Epidemiological feeding studies work like this: the participants are given a specific diet to see what effect it has on their health. For this particular study, to […]